tag:blogger.com,1999:blog-8318897275451806637.post7783061387496553493..comments2023-09-14T08:08:22.872-07:00Comments on In Linda's Kitchen: Head Cheese: An Initiation RiteLinda/IdahoRockshttp://www.blogger.com/profile/16130470728836711601noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8318897275451806637.post-27495886305539515332011-08-31T15:07:47.963-07:002011-08-31T15:07:47.963-07:00Really nice stuff. I too avoided cooking the whole...Really nice stuff. I too avoided cooking the whole pigs head this month. In part because I didn't know what I'd do with that much headcheese.<br /><br />I would definitely agree that this month was one of those "initiation" months... another word for it may have been hazing.<br /><br />Thanks for the great read!Jakehttp://leavemetheoink.comnoreply@blogger.comtag:blogger.com,1999:blog-8318897275451806637.post-23415450472788981712011-08-04T03:36:23.125-07:002011-08-04T03:36:23.125-07:00No idea why... except it sounds yucky. Ha!No idea why... except it sounds yucky. Ha!MrsWheelbarrowhttps://www.blogger.com/profile/08796052511941711343noreply@blogger.comtag:blogger.com,1999:blog-8318897275451806637.post-63134449025798515192011-07-29T19:08:14.421-07:002011-07-29T19:08:14.421-07:00Thank you, Mrs. Wheelbarrow! Such a compliment fr...Thank you, Mrs. Wheelbarrow! Such a compliment from you is almost as good as winning the grand prize!<br /><br />You wouldn't know why Chef Cosentino warned against puncturing the eyeball?Linda/IdahoRockshttps://www.blogger.com/profile/16130470728836711601noreply@blogger.comtag:blogger.com,1999:blog-8318897275451806637.post-64120451896460467262011-07-29T13:31:03.130-07:002011-07-29T13:31:03.130-07:00I bow to you. Nice work!I bow to you. Nice work!MrsWheelbarrowhttps://www.blogger.com/profile/08796052511941711343noreply@blogger.com