Thursday, July 24, 2008

Slow Food In Bonners Ferry

It was, indeed, a rather slow night for the restaurant, but our slowly made Bolognese Sauce was well worth the wait! I fell in love with Mark's version of it (he used Italian sausage) and could have eaten at least a pound of sauce and pappardelle. But I restrained myself and saved it for customers....

The entree included our caprese salad, so I shot a quick pic of the caprese salads and of our house salad (mixed greens, tomatoes, gorgonzola, and a balsamic vinaigrette) right before the waitress scooped it up to serve.

I took several more photos but didn't like some of them including the photo of Mark and myself (better luck next time). However, since I mentioned waitresses, we had two of our college students, Meadow and Betsy (left to right) with one of our dishwashers, Tony, who's always eager to pose between two beautiful girls.

More to come after I get used to taking photos while working....

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